Ingredients
6 oz box cornbread stuffing
1.5 cup of water or chicken broth
12 oz bag broccoli cuts (we used florets)- thawed
10.5 oz can cream of mushroom soup or substitute
8 oz to 16 oz Velveeta cheese- cubed
Instructions
source
https://dishesandcooking.com/2018/11/crock-pot-broccoli-cheese-casserole.html
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