Ingredients
10 oz baby spinach
15 oz can quartered artichoke hearts
8 oz whipped cream cheese
1/2 cup sour cream
3/4 cup shredded Parmesan cheese
1/4 cup crumbled goat cheese
1/4 teaspoon red pepper flakes
Instructions
source
https://dishesandcooking.com/2018/11/slow-cooker-spinach-and-artichoke-dip.html
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