Black Forest Mini Cakes Recipe
Ingredients
For the Chocolate Cake:
6 oz butter at room temperature
4.75 oz granulated sugar (2/3 cup)
5 oz brown sugar (2/3 cup), packed
2 eggs at room temperature
2 tsp vanilla extract
8 oz buttermilk (1 cup), at room temperature
4 oz sour cream (1/2 cup), at room temperature
2 tbsp water (or brewed coffee)
7.8 oz all-purpose flour (1¾ cups)
3 oz unsweetened cocoa powder (1 cup), sifted
1½ tsp baking soda
½ tsp salt
For the Kirsch Syrup:
1/2 cup granulated sugar
1/2 cup water
2 tbsp kirsch (or 1-2 tsp cherry extract)
For the Chocolate Pastry Cream:
4 egg yolks
3 tbsp corn starch
2 cups milk
1/2 cup granulated sugar
Pinch salt
1 tsp vanilla extract
6 oz semi-sweet chocolate melted
2 tbsp unsalted butter at room temperature
To Assemble:
8 oz semi-sweet chocolate in one large block (for chocolate shavings)
1 1/2 cups heavy cream (or whipping cream)
1/3 cup powdered sugar
1 tsp vanilla extract
8 oz cherries fresh, pitted and coarsely chopped
7 fresh cherries with stems
Instructions
Get full recipe >> Black Forest Mini Cakes @ Sugar Hero
source https://dishesandcooking.com/2018/11/black-forest-mini-cakes-recipe.html
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