INGREDIENTS
10 oz artichoke hearts frozen or canned – chopped
10 oz frozen chopped spinach drained and squeezed of liquid
4 oz cream cheese full fat
4 oz mayonaisse full fat
1 cup parmesan separate into two 1/2 cups
1 cup mozzarella separate into two 1/2 cups
3 cloves garlic
1 bag thawed chicken tenderloins 2.5 bag
INSTRUCTIONS
source
https://dishesandcooking.com/2018/11/keto-spinach-artichoke-chicken-recipe.html
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