Slow Cooker Jambalaya Recipe
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INGREDIENTS
3 ribs celery
1 yellow onion
1 green bell pepper
2 cloves garlic
12-16 oz. smoked sausage*
2 boneless, skinless chicken thighs (optional)
1 tsp dried oregano
1 tsp dried thyme
1/2 Tbsp smoked paprika
1/2 tsp cayenne pepper
Freshly cracked pepper (15-20 cranks of a mill)
2 15 oz. cans diced tomatoes (or one 28oz. can)
1/4 bunch fresh parsley, chopped
2 cups chicken broth
2 cups uncooked long grain white rice
3 green onions, sliced
INSTRUCTIONS
Get full recipe >> Slow Cooker Jambalaya @ Budget Bytes
source https://dishesandcooking.com/2018/11/slow-cooker-jambalaya-recipe.html
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