INGREDIENTS
4 boneless skinless chicken breasts
6 medium Russet potatoes, cut into 2-inch pieces
2 cups baby carrots
1 large (23 oz.) can condensed cream of chicken soup
1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
1/2 cup milk
fresh chopped parsley (optional)
INSTRUCTIONS
source
https://dishesandcooking.com/2018/11/crock-pot-creamy-ranch-chicken-recipe.html
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