Ingredients
Cake:
2 cups all purpose flour
2/3 cup cocoa powder
1 1/2 teaspoon baking soda
1 teaspoon baking powder
pinch of salt
2 cups buttermilk
2/3 cup canola oil
1 1/2 cups sugar
4 teaspoons vanilla extract
Frosting:
1/2 cup butter softened
1 cup creamy peanut butter
3 tablespoons milk maybe a bit more
2 cups powdered sugar
Instructions
source
https://dishesandcooking.com/2018/11/the-best-chocolate-cake-with-peanut.html
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