INGREDIENTS 1.5 pounds flank steak ¾ cup brown sugar ¾ cup soy sauce 2 cloves garlic ¾ cup water 2 tbs corn starch 2 tbs sesame oil 1 cup shredded Carrots INSTRUCTIONS Get full recipe >> Instant Pot Mongolian Beef @ Adventures of a Nurse source https://dishesandcooking.com/2018/11/instant-pot-mongolian-beef-recipe-2.html

Ingredients

2 tablespoons oil, divided

¾ cup diced onion

3 cloves garlic

3 cups packed fresh baby spinach, chopped (about 6 ounces)

Salt & pepper, to taste

2 yellow bell peppers, cut in half, seeds removed

1½ cups ricotta, part-skim

6 tablespoons Parmesan cheese, grated

10 ounces container grape or cherry tomatoes

For the Garnish:

Parmesan cheese, grated

Fresh flat parsley or basil

Instructions

Get full recipe >> Ricotta Spinach Stuffed Peppers @ Lil’Luna

source https://dishesandcooking.com/2018/11/ricotta-spinach-stuffed-peppers-recipe.html