Lemon Poppy Seed Cake with Cream Cheese Frosting Recipe

Ingredients
Lemon Poppy Seed Cake
¾ cup unsalted butter, softened
1½ cup granulated sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all purpose flour
⅓ cup cornstarch
1½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup sour cream, room temperature
3 tablespoons lemon zest, freshly grated
¼ cup freshly squeezed lemon juice
2-4 tablespoons poppy seeds (I used 3 tablespoons)
Cream Cheese Frosting
8 oz cream cheese, softened
¼ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon freshly squeezed lemon juice
Instructions



source https://dishesandcooking.com/2018/11/lemon-poppy-seed-cake-with-cream-cheese.html

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