INGREDIENTS
6 bell peppers
½ cup grains (rice or quinoa or a mix of both) uncooked
1¼ cups chicken broth
2 tablespoons extra virgin olive oil
½ onion, finely diced
2 cloves garlic, finely diced
½ lbs ground turkey
1 14oz can Redpack petite diced tomatoes
salt and pepper
¼ teaspoon crushed red peppers
1 teaspoon dried oregano
½ teaspoon dried basil
1 cup shredded cheese, divided
INSTRUCTIONS
source
https://dishesandcooking.com/2018/11/cheesy-turkey-stuffed-peppers-recipe.html
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