Homemade Ding Dong Cake Recipe
Ingredients
For the Cake Batter
2 cups all-purpose flour
1 cup Dutch-process cocoa powder
1 1/2 cups sugar
1/2 cup dark brown sugar packed
1 3/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 eggs
1 cup buttermilk
1 cup freshly brewed coffee cooled and lukewarm
1/4 cup vegetable oil
2 teaspoons vanilla extract
For the Marshmallow Filling
1 cup salted butter, room temperature (2 sticks)
4 teaspoons vanilla extract
12 or 13 ounces store-bought marshmallow creme or fluff (size varies by brand)
For the Chocolate Frosting
4 cups powdered sugar sifted
1/2 cup whole milk
4 teaspoons light corn syrup
2 teaspoons vanilla extract
6 ounces 60% cacao dark bittersweet chocolate
For the White Squiggle Icing
1 cup powdered sugar, sifted
2 teaspoons whole milk
2 teaspoons light corn syrup
Instructions
source https://dishesandcooking.com/2018/11/homemade-ding-dong-cake-recipe.html
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