Ingredients
2 tablespoons butter
1 small onion, diced
8 ounces various mushrooms, sliced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup dry white wine (or broth)
1/4 cup vegetable broth or beef broth or chicken broth
1/4 cup cream
4 ounces brie
1/2 cup parmigiano reggiano (parmesan), grated
1 tablespoon white miso paste (optional)
salt and pepper to taste
Directions
source
https://dishesandcooking.com/2018/11/creamy-brie-mushroom-sauce-recipe.html
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