Ingredients
6 cups cooked chicken, shredded
1 1/2 cups finely chopped pecans
2-3 stalks of celery, chopped fine
4 cup halved red seedless grapes
1 cup finely diced fresh dill
1 cup sour cream
1 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
Instructions
source
https://dishesandcooking.com/2018/11/grape-pecan-chicken-salad-recipe.html
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