Slow Cooker Shredded Beef Enchiladas Recipe

Ingredients

1 2 lb chuck roast

salt and pepper

2 cups low-sodium beef broth

2 tablespoons apple cider vinegar

1 cup of your favorite salsa

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon onion powder

1 teaspoon garlic powder

2 tablespoons cornstarch mixed with 2 tablespoons water to make a “slurry”

10- 12 large flour tortillas

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

Instructions

Get full recipe on Tastes Better from Scartch (link here).

source https://dishesandcooking.com/2018/11/slow-cooker-shredded-beef-enchiladas.html