Ingredients
1 lb. pork sausage
2 Tbsp + 1 tsp all-purpose flour
2 1/2 cups half and half
1 Tablespoons butter
1/8 tsp dried thyme
1/8 tsp dried crushed rosemary
1/8 tsp red pepper flakes
Fresh crushed black pepper to taste
Instructions
source
https://dishesandcooking.com/2018/11/sausage-gravy-and-biscuits-recipe.html
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