Paleo Gingerbread Pancakes

These grain free and Paleo Gingerbread Pancakes are a dreamy and healthy holiday brunch item that your whole family will love!

Oh man, guys… I have the perfect Christmas brunch recipe for you and I’ve made it 3 times already since last week because it’s that good. That’s saying a lot because I always choose savory breakfast items over sweet and these Paleo Gingerbread Pancakes are just next level.

INGREDIENTS:

1 ripe banana cut into chunks
2 large eggs
1 tbsp molasses
1/4 tsp vanilla extract
2 tbsp coconut flour
1/4 tsp baking powder
1/8 tsp baking soda
1/8 tsp sea salt
1 tsp ground cinnamon
1/2 tsp ground ginger
Coconut oil for frying

INSTRUCTIONS:

Place all ingredients, except coconut oil, in a blender and blend until smooth.
Let the batter sit for 5 minutes so it can thicken.
Heat some coconut oil in a skillet over medium low heat.
Pour the pancake batter on the skillet to make 3-4 inch pancakes.
Cook for 3 minutes, then flip and cook for 2-3 more minutes until browned and cooked through.
Repeat with the remaining batter, adding more coconut oil to the pan to grease.
Serve with your favorite toppings!

Recipe Adapted From: whatgreatgrandmaate.com

source https://www.alanavaleria.site/2019/01/paleo-gingerbread-pancakes.html