Ingredients
For the Chicken:
1 lb organic chicken breast, sliced into strips
1 cup almond meal
1 egg
1/4 t pink Himalayan sea salt
For Buffalo Sauce:
6 T grass-fed butter or ghee, unsalted
1/2 cup Paleo hot sauce
1 T apple cider vinegar
Instructions
source
https://dishesandcooking.com/2018/11/baked-crispy-crunchy-buffalo-chicken.html
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