Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus Recipe
INGREDIENTS
1 lb. baby red potatoes cut into 1×1 inch chunks (halved or quartered depending on their initial size)
3 tbsp. olive oil, divided
1/2 cup grated parmesan cheese
1/2 cup panko breadcrumbs
1 tsp. garlic powder
1/2 tsp. ground black pepper
4 (1/2 inch thick) boneless pork chops (just under 1 pound total weight)
1 lb. asparagus spears (not too thick)
INSTRUCTIONS
source https://dishesandcooking.com/2018/11/sheet-pan-baked-parmesan-pork-chops.html
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